On January 30th join us for a special Three Course Dinner featuring the wines of Concord's own Mary Taylor Wines.
Chef Dora will curate a menu specially for the occasion as you savor and learn about the process and culture of wine-making from Mary Taylor herself! ​

Some of the featured wines: 
Pierre Vidal Costières de Nimes 2017
Pascal Biotteau Anjou Blanc 2017  
Mary Taylor Wines – Filipe Ferreira Douro 2015  
Jean Marc Barthez Bordeaux Blanc 2017   
Jean Marc Barthez Bordeaux Rouge 2017  ​

Date: January 30, 2020
Time: 7:00 p.m.
$65 per person, excluding tax and gratuity 
Menu coming soon.  ​